Located at Hyatt Regency Grand Cypress, Hemingway's is a legendary local dining gem with an inspired menu created by the esteemed Chef David Didzunas.

Ernest Hemingway's expeditions from “Cayo Hueso” to the coast of Cuba are portrayed in many of his writings. The culture and cuisine of these areas serve as the inspiration for Hyatt Regency Grand Cypress’ signature Hemingway’s Steak & Seafood restaurant.

Orlando Steak and Seafood Restaurant Hemingway's.

Hemingway’s is home to many of “Papa’s” favorite dishes - and soon, some of yours. Savor a wide selection of wines, specialty drinks and desserts, featuring Key Lime pie and delectable pairings. And don’t forget to ask about our signature Papa Doble, one of Hemingway’s own libations.



(407) 239-1234



1 Grand Cypress Blvd.
at Hyatt Regency Grand Cypress
Orlando, FL 32836



M-Su 5:30p–10p


Parking Information:

Located on the grounds of the Hyatt Regency Grand Cypress, inside the Grand Cypress Resort, Hemingway's is pleased to offer complimentary valet parking for all dining guests. Please be sure to let the valet know you are dining in Hemingway's and they will waive your parking upon arrival. 



Hurricanes Lounge at Hemingway's

Visit Hurricanes Lounge and enjoy stunning views of our sun kissed swimming pool and lush gardens. Choose one of our handcrafted martinis, tropical blended drinks or world class wines from our extensive list before heading to your table for light appetizers and mouthwatering tapas. For a truly local Orlando experience, try our signature drink, the Papa Doble.


5:30 PM-10:30 PM, daily


+1 407 239 1234


Resort Casual, no tank tops or bathing suits, please


Call (407) 239–1234, or book online with OpenTable.
Reservations recommended.




Allow our experienced staff to care for your large party while you enjoy the best cuisine in the Orlando. Call us for details on our private and semi-private dining options (407) 239-1234, or use our Contact Form >>.

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Hyatt Regency Grand Cypress recently welcomed the return of Executive Chef David Didzunas to its culinary team.

A graduate of The Culinary Institute of America in Hyde Park, New York, Chef Didzunas started his career with Hyatt Hotels in 1981 in his hometown of Pittsburgh, Pennsylvania. From there, he held chef positions at properties in Dallas, Washington, D.C. and Atlanta. He was executive sous chef for the Hyatt Regency Grand Cypress and executive chef for the Hyatt Charlotte at Southpark in North Carolina. In 1997, he was appointed executive chef for Hyatt Regency Orlando Internatio nal Airport.

Chef Didzunas will oversee Hemingways restaurant, as well as, the newly re-imagined LakeHouse restauant, that debuted in December 2015. Additionally, Chef Didzunas will lead banquet and special event culinary services.